As we welcome summer, let us refresh and replenish our bodies with some of the best summer beverages  Starbucks Created to help us cool off. Iced tea is the perfect drink for summer and it can quickly be dressed up to create an even better and more impressive drink. this Season Starbucks Features a unique and delicious "Tea-ology", a delightful study of tea-making. Reinventing and mixing tea with new and Refreshing flavors of Summer fruits that are refreshing, perfect for entertaining or enjoying on the patio by yourself. during this Season. what is more exciting is the beverages are served in 7 Colorful and eye-catching TEA-OLOGY REUSABLE CUPS. Photo by : Jozelle Baflor Tropical Triple Citrus Crafted with a  combination of Starbucks Triple Citrus Tea, orange juice, and Teavana Emperor’s Cloud & Mist Green Tea, mixed  with 3 types of citrus fruits: grapefruit, lemon & orange. Price: ₱175, grande 16oz size Only 

We’re all in this together!! Sometimes we  have to make sacrifices as the disease continues to spread like not being able to visit our #TravelGoals or having cancelled flights due to travel ban, but what is  important  is we are all safe and healthy and be socially responsible to protect others and be a good citizen. “We are all going to have to work together to slow the spread of this and protect the more vulnerable among us, it's a great time to teach ourselves about prosocial behavior — of avoiding getting other people sick, staying home when you’re sick, and having to give up things that we like to do because it’s better for everybody.” For this time of the year, let us remain healthy, calm and continue to pray for this will end soon. But for now let's stay at home enjoy the time with your family and loved ones (but still practicing social distancing) and Enjoy this Journey one moment , one Series , one post at a time. See you soon. #travelingbarist

Every coffee we taste has a story to tell. We share this meaningful experience to our coffee  loving customer. To be a partner, we share our  passion while pouring our heart into it.  The story of coffee connects us all and I will continue to  share  this wonderful experience over a cup of coffee through coffee tasting.  Many hands  played a big role in bringing each unique coffee to our table  . Once I have fully understand what’s gone into creating each bag of coffee,  It made me more inspired to share it  into the hands of our customers while  creating an  extraordinary moments of discovery and connection. Every time I introduce someone to a great new coffee. Every time I pull a great shot of espresso. Every time I lead a tasting and take people to a country they’ve never experienced before. Every time I  make a connection through coffee, that contributes to our mission: To inspire and nurture the human spirit—one person, one cup, and one neighborhood at a tim

From the Marinas of Mactan island,, With it's new design store, you will feel the Siren's warmth from it's coffee and ambience. The new modern interior with warm tones will surely give you a comforting experience in every cup. Wake up with Siren in Mactan Island, and your day will surely be bright. Welcome to the beautiful island bar of Starbucks Mactan Marina Mall Mactan Marina Mall, Airport Rd Island Souv Bldg., Ground, Block E Lapu Lapu, 07 6015 Store Hours Monday - Sunday 7:00 AM to 12:00 AM #Travelingbarista07 #tobeapartner #Starbucks #Coffee

“Sweet and tart black currant and hibiscus with a sweet,  syrupy finish.” Africa is the home of the most exotic coffees around the world graced and high plateaus around Mt. Kenya, the second-highest peak in Africa, is rich volcanic soil. Kenya is known for its cooperatives of smallholder farms. This coffee was processed using a fully washed method that has been a treasured tradition in the region. In the cup, it has a sparkling acidity and is finished with a delicate sweetness of hibiscus and black currants.The Baragwi Farmers Cooperative  was named after the small village where it is located. It borders Ngariama and Njuki-ini to the East, Kabare and Kirima to the West; Mt Kenya to the North and the Mwea Division to the South. Rich with volcanic soil, this region is recognized for producing a smooth body that supports the dynamic acidity that makes Kenya's coffees so unique and one of a kind. The society was registered in October 1953 to promote the

 The Cold  Brew process is incredibly versatile, you can brew it as alchemist and sophisticated or as sweet and simple way- the result is a smooth,mellow and deliciously a perfect cup to jump start your day. Now Starbucks  will elevate our coffee experience by infusing our signature Cold Brew with  nitrogen for a smooth, creamy with  velvety texture coffee. After preparing the Cold Brew recipe,We perfectly  pour by pulling the tap and allowing the Cold Brew coffee to infused  with nitrogen to deliver an entirely new cold coffee experience. Nitro Cold Brew is cold right out of the tap and served unsweetened without ice. Nitrogen is an odorless, colorless gas that makes up the majority of the Earth’s atmosphere. It also happens to complement our Cold Brew Coffee quite nicely, creating a creamy and smooth drink. As it comes out of the tap, the amber-colored coffee cascades down the side of the glass. The tiny bubbles rising to the top are actually the nitrogen bursting

Starbucks Origin Sulawesi Toraja. “Sweet, silky elegance with notes of black sesame and  marshmallows” The history of coffee in Indonesia began with a bit of intrigue. In 1690, Dutch traders smuggled coffee plants out of the Arab port city of Mocha, hoping to break the Arabian monopoly on coffee production. Their sailing ships eventually carried the seedlings over thousands of miles to Indonesia, then a Dutch colony. The coffee trees thrived in the archipelago’s rich volcanic soil and the warm tropical climate, and Indonesian coffees were soon being embraced in coffeehouses around the world. Three centuries later, Indonesia’s islands continue to produce some of the world’s most extraordinary coffees, each with its own terroir, or “taste of place.” The company has been collaborating with the island’s coffee growers since 1996 and helping build the Sapan Kindergarten in Tana Toraja. From the Indonesia’s orchid-shaped island of Sulawesi, coffee in the To