"Starbucks ® Single Origin Sulawesi Toraja."

Starbucks Origin Sulawesi Toraja.

“Sweet, silky elegance with notes of black sesame and

marshmallows”

The history of coffee in Indonesia began with a bit of intrigue. In 1690, Dutch traders smuggled coffee plants out of the Arab port city of Mocha, hoping to break the Arabian monopoly on coffee production. Their sailing ships eventually carried the seedlings over thousands of miles to Indonesia, then a Dutch colony. The coffee trees thrived in the archipelago’s rich volcanic soil and the warm tropical climate, and Indonesian coffees were soon being embraced in coffeehouses around the world. Three centuries later, Indonesia’s islands continue to produce some of the world’s most extraordinary coffees, each with its own terroir, or “taste of place.” The company has been collaborating with the island’s coffee growers since 1996 and helping build the Sapan Kindergarten in Tana Toraja. From the Indonesia’s orchid-shaped island of Sulawesi, coffee in the Toraja region is cultivated within small groves of bamboo and spices on steep limestone cliffs. For generations, Arabica has thrived in the lush volcanic soil of this remote, high-mountain jungle. Surrounded by rare, native maleo birds and endangered yaki monkeys, the coffee trees here are especially revered. Farmer by farmer, village by village, the cherries are picked as they ripen, sorted and milled by hand. Sun-drying enhances this elegant coffee – a stunning cup of black sesame and toasted marshmallow notes with a smooth mouthfeel.

image: https://www.abbiezuidema.com/starbucks-1

Growing Region : Asia Pacific

Flavor: Black sesame and toasted marshmallow

Acidity : Low

Body: Full

Processing: Semi-Washed

Roast: Dark

Best Paired withMeringue cookies, soft cheeses, crackers ,Carrot Cheesecake,

Chicken Cordon Bleu.

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