“Sweet and tart black currant and hibiscus with a sweet,  syrupy finish.” Africa is the home of the most exotic coffees around the world graced and high plateaus around Mt. Kenya, the second-highest peak in Africa, is rich volcanic soil. Kenya is known for its cooperatives of smallholder farms. This coffee was processed using a fully washed method that has been a treasured tradition in the region. In the cup, it has a sparkling acidity and is finished with a delicate sweetness of hibiscus and black currants.The Baragwi Farmers Cooperative  was named after the small village where it is located. It borders Ngariama and Njuki-ini to the East, Kabare and Kirima to the West; Mt Kenya to the North and the Mwea Division to the South. Rich with volcanic soil, this region is recognized for producing a smooth body that supports the dynamic acidity that makes Kenya's coffees so unique and one of a kind. The society was registered in October 1953 to promote the

 The Cold  Brew process is incredibly versatile, you can brew it as alchemist and sophisticated or as sweet and simple way- the result is a smooth,mellow and deliciously a perfect cup to jump start your day. Now Starbucks  will elevate our coffee experience by infusing our signature Cold Brew with  nitrogen for a smooth, creamy with  velvety texture coffee. After preparing the Cold Brew recipe,We perfectly  pour by pulling the tap and allowing the Cold Brew coffee to infused  with nitrogen to deliver an entirely new cold coffee experience. Nitro Cold Brew is cold right out of the tap and served unsweetened without ice. Nitrogen is an odorless, colorless gas that makes up the majority of the Earth’s atmosphere. It also happens to complement our Cold Brew Coffee quite nicely, creating a creamy and smooth drink. As it comes out of the tap, the amber-colored coffee cascades down the side of the glass. The tiny bubbles rising to the top are actually the nitrogen bursting

Starbucks Origin Sulawesi Toraja. “Sweet, silky elegance with notes of black sesame and  marshmallows” The history of coffee in Indonesia began with a bit of intrigue. In 1690, Dutch traders smuggled coffee plants out of the Arab port city of Mocha, hoping to break the Arabian monopoly on coffee production. Their sailing ships eventually carried the seedlings over thousands of miles to Indonesia, then a Dutch colony. The coffee trees thrived in the archipelago’s rich volcanic soil and the warm tropical climate, and Indonesian coffees were soon being embraced in coffeehouses around the world. Three centuries later, Indonesia’s islands continue to produce some of the world’s most extraordinary coffees, each with its own terroir, or “taste of place.” The company has been collaborating with the island’s coffee growers since 1996 and helping build the Sapan Kindergarten in Tana Toraja. From the Indonesia’s orchid-shaped island of Sulawesi, coffee in the To

S’well Travelers are crafted from triple-layer, vacuum-insulated, high-grade 18/8 stainless steel to keep water or smoothies cold for up to 24 hours, and coffee or tea hot for up to 12. A wide mouth and thick rim allow for easy drinking and stirring. Ice cubes fit effortlessly inside. The ergonomic grip provides a stress-free morning commute,and a condensation-free exterior keeps your hands and bag dry. Now we can Enjoy the best of both world by Enjoying the perfect cup of Coffee in pastel Colored Starbucks x S'well  pebbled stone texture in Philippine-exclusive colors – Spring Green, Pale Lavender, Sky Blue and Blush Pink. Enjoy your hot & iced coffee moments the way you want it with its new bigger capacity of16oz. Sleek. Stylish. Covetable. Quench your thirst for good drinks and good design. #StarbucksPh #tobaapartner #Travelingbarista07 #Swell #tumblers

Starbucks Spring Season Blend Dark Cherry and Spice  Starbucks Spring Season Blend celebrates a time of year marked by new beginnings and renewal. This seasonal blend combines the all-time favorite coffees from three coffee growing regions to deliver a complex, yet balanced profile, this coffee was created to celebrate our 40th anniversary and intended as a once-in-a-lifetime coffee. Spring Season Blend features the same coffee with the same profile as Starbucks Tribute Blend®, just in a spring-inspired package. Four amazing coffees are combined to make this blend: Ethiopian sun-dried beans with an exotic flourish of dark cherry; Aged Sumatra, loved for its syrupy body and cedary spice notes; juicy, herbal and complex coffees from Papua New Guinea;and our Colombia coffee, bright, balanced and nutty. This coffee captures the essence of our history – designed to celebrate partners, customers, and the coffee producing communities around the world that grow the premium

The story of coffee begins where the green coffee bean hidden in the red coffee cherry of the coffee tree , for some they call it magical, and no matter how it was jealously or greedily guarded neither merchants, queens, kings or priests could keep it from spreading throughout the earth. Sooner and later we are captured by its aroma, acidity, body and flavor. Just  like the history of coffee,my first encounter was unexpected,from the cold mountain side of Bukidnon. Back when I was a child, Ive tried harvesting those coffee cherries and not knowing that it was the start of my coffee journey. We washed it and dried the cherries under the striking sun of Malaybalay, we crushed the coffee cherries to release the hidden green seeds that was coffee bean. Now, I realize how magical the coffee made my journey up to this day. From the hills of Ethiopia to the Marinas of Seattle, people around the globe drink their wonderful cup of coffee and prepare it in their wonderf