Nestled within the pristine beauty of Camiguin Island, Philippines, is Tres Marias Cafe and Bar , a hidden gem that beckons travelers to experience the essence of island living. In this blog, we embark on a virtual journey to uncover the charm, sustainability, and warm hospitality that define Tres Marias. Discover Tres Marias Tres Marias is more than just a café and bar; it is an embodiment of the tranquil and picturesque surroundings that Camiguin is known for. Tres Marias invites you to escape into the heart of nature's wonders. What sets this establishment apart is its commitment to supporting local craftsmanship, with furniture crafted by artisans right here in Camiguin. Eco-Conscious Living Beyond its modern tropical interior, Tres Marias demonstrates a deep dedication to sustainability. Their choice of 100% plastic-free, compostable, and biodegradable cups made from sugarcane bagasse not only reflects eco-consciousness but also
Starbucks Spring Season Blend
Dark Cherry and Spice
Starbucks Spring Season Blend celebrates a time of year marked by new beginnings and renewal. This seasonal blend combines the all-time favorite coffees from three coffee growing regions to deliver a complex, yet balanced profile, this coffee was created to celebrate our 40th anniversary and intended as a once-in-a-lifetime coffee. Spring Season Blend features the same coffee with the same profile as Starbucks Tribute Blend®, just in a spring-inspired package. Four amazing coffees are combined to make this blend: Ethiopian sun-dried beans with an exotic flourish of dark cherry; Aged Sumatra, loved for its syrupy body and cedary spice notes; juicy, herbal and complex coffees from Papua New Guinea;and our Colombia coffee, bright, balanced and nutty. This coffee captures the essence of our history – designed to celebrate partners, customers, and the coffee producing communities around the world that grow the premium beans. It’s a delicious blend, perfect for sharing with friends and neighbors with a slice of Dark Chocolates, Blueberry Doughnut and
16K Chocolate Truffle Cake.
“Full-bodied with dark cherry and cedary spice notes.”
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