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Tres Marias Cafe and Bar in Camiguin Island

Nestled within the pristine beauty of Camiguin Island, Philippines, is Tres Marias Cafe and Bar , a hidden gem that beckons travelers to experience the essence of island living. In this blog, we embark on a virtual journey to uncover the charm, sustainability, and warm hospitality that define Tres Marias. Discover Tres Marias Tres Marias is more than just a café and bar; it is an embodiment of the tranquil and picturesque surroundings that Camiguin is known for. Tres Marias invites you to escape into the heart of nature's wonders. What sets this establishment apart is its commitment to supporting local craftsmanship, with furniture crafted by artisans right here in Camiguin. Eco-Conscious Living Beyond its modern tropical interior, Tres Marias demonstrates a deep dedication to sustainability. Their choice of 100% plastic-free, compostable, and biodegradable cups made from sugarcane bagasse not only reflects eco-consciousness but also
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"STARBUCKS CHRISTMAS 2021 COFFEES "

FESTIVE SIPS WITH STARBUCKS CHRISTMAS COFFEES

This holiday season, colorful bags of Starbucks holiday coffees arrive in every Starbucks store.  Starbucks Christmas Blend was introduced in 1984 and has been a holiday tradition at Starbucks even longer than the Peppermint Mocha or red holiday cups, loved for its special blend from Latin American and rare aged Sumatran beans.

Starbucks Christmas Blend and Christmas Blend Espresso Roast offer fresh twists on the classic recipe. The packaging tells the story of more than three decades of coffee passion and craft that has been a part of Starbucks tradition. When Starbucks first introduced Christmas Blend, it was packed into plain brown paper bags to be brewed at home. But as Starbucks transformed from a whole-bean retailer to a coffeehouse, its bags became vessels for visual storytelling starting with decorative adhesive stamps and later with high-tech packaging that uses a printed laminated film, called “­­rollstock,” with a FlavorLock™ seal to help the beans to taste fresh longer. 

Christmas Blend 2021

This year’s Christmas Blend has all the sweetness and spice of the original, with notes of herbs, baking spices, and a velvety rich chocolate finish. This blend features dark-roasted beans from Guatemala, Colombia, and Papua New Guinea that come together to highlight the hero of this cup: rare aged Sumatra. Available as whole bean, origami pour-over, and Starbucks VIA® formats.

Christmas Blend Espresso Roast 2021

Christmas Blend Espresso Roast has been tailor-made for espresso enthusiasts since 2010. It’s inspired by the flavors of Christmas Blend and Starbucks® Espresso Roast with a rich, spicy-sweet cup that tastes like the happiest of holidays. This year’s coffee features sun-dried Ethiopia Sidama beans that add nuances to a classic blend of coffees from Costa Rica and Sumatra. The result is a beautifully rich cup of coffee that hard to resist.


Starbucks Reserve™ Christmas Blend

Notes of candied ginger, orange marmalade, and warm woodsy cedar notes with a butterscotch sweetness. Aromatic and Cedar This year Starbucks Reserve® brings you a blend of three remarkable coffees: Hacienda Alsacia® from Costa Rica joins rare aged Sumatra and coffee from the Aceh region of Indonesia to create a savory spice and sweet brightness for the holidays.


Through the years, new varieties have also been developed, like the Christmas Blend Espresso and the Christmas Blend in ORIGAMI and VIA™ READY BREW as well. Have a taste of Christmas in any way you want in the following formats: 





HOW TO BREW


Whole Bean

Grind 27g of coffee beans to coarse ground coffee for your 4-cup French Press. Pour the grounds into the French press and fill it with water, then place the plunger on the press and wait 4 minutes. Gently push down on the plunger and pour yourself a mug of coffee and enjoy!

Origami Christmas Blend

6-cups. Notes of herbs and baking spices with a chocolatey finish
Open your origami filter and place it on top of your mug so that it sits nicely. Pour freshly brewed filter water on the filter and saturate all the grounds for a delicious cup of coffee.

VIA® Christmas

12-sticks. Notes of herbs and baking spices with a chocolatey finish.
Open your VIA™ READY BREW packet and pour the fine coffee grounds into your mug, then fill it with freshly brewed filtered water. Give it a short stir to make sure the grounds get well mixed.




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The Journey

"Starbucks ® Single Origin Sulawesi Toraja."

Starbucks Origin Sulawesi Toraja. “Sweet, silky elegance with notes of black sesame and  marshmallows” The history of coffee in Indonesia began with a bit of intrigue. In 1690, Dutch traders smuggled coffee plants out of the Arab port city of Mocha, hoping to break the Arabian monopoly on coffee production. Their sailing ships eventually carried the seedlings over thousands of miles to Indonesia, then a Dutch colony. The coffee trees thrived in the archipelago’s rich volcanic soil and the warm tropical climate, and Indonesian coffees were soon being embraced in coffeehouses around the world. Three centuries later, Indonesia’s islands continue to produce some of the world’s most extraordinary coffees, each with its own terroir, or “taste of place.” The company has been collaborating with the island’s coffee growers since 1996 and helping build the Sapan Kindergarten in Tana Toraja. From the Indonesia’s orchid-shaped island of Sulawesi, coffee in the To
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"Starbucks Reserve Mount Kenya Baragwi"

“Sweet and tart black currant and hibiscus with a sweet,  syrupy finish.” Africa is the home of the most exotic coffees around the world graced and high plateaus around Mt. Kenya, the second-highest peak in Africa, is rich volcanic soil. Kenya is known for its cooperatives of smallholder farms. This coffee was processed using a fully washed method that has been a treasured tradition in the region. In the cup, it has a sparkling acidity and is finished with a delicate sweetness of hibiscus and black currants.The Baragwi Farmers Cooperative  was named after the small village where it is located. It borders Ngariama and Njuki-ini to the East, Kabare and Kirima to the West; Mt Kenya to the North and the Mwea Division to the South. Rich with volcanic soil, this region is recognized for producing a smooth body that supports the dynamic acidity that makes Kenya's coffees so unique and one of a kind. The society was registered in October 1953 to promote the
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"STARBUCKS TEA-OLOGY" Summer Beverages; 5 Drinks To Beat The Summer Heat!

As we welcome summer, let us refresh and replenish our bodies with some of the best summer beverages  Starbucks Created to help us cool off. Iced tea is the perfect drink for summer and it can quickly be dressed up to create an even better and more impressive drink. this Season Starbucks Features a unique and delicious "Tea-ology", a delightful study of tea-making. Reinventing and mixing tea with new and Refreshing flavors of Summer fruits that are refreshing, perfect for entertaining or enjoying on the patio by yourself. during this Season. what is more exciting is the beverages are served in 7 Colorful and eye-catching TEA-OLOGY REUSABLE CUPS. Photo by : Jozelle Baflor Tropical Triple Citrus Crafted with a  combination of Starbucks Triple Citrus Tea, orange juice, and Teavana Emperor’s Cloud & Mist Green Tea, mixed  with 3 types of citrus fruits: grapefruit, lemon & orange. Price: ₱175, grande 16oz size Only 
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Modesto Cafe: From Humble Beginnings to Spreading Flavors Across the City

In the midst of the challenging year of 2020, when the world was grappling with the pandemic, a small homegrown family-oriented cafe emerged as a beacon of hope in the city of Cagayan de Oro. Modesto Cafe, founded by a business consultant turned passionate entrepreneur, started as an experiment during the peak of the pandemic. Little did they know that their determination, resilience, and mouthwatering offerings would soon win the hearts of many and lead them on an extraordinary journey. Starting Small and Thinking Big Modesto Cafe began its journey with a simple vision: to create a warm and inviting space where people could come together, enjoy delectable treats, and create lasting memories. The cafe started really small, with friends and family as its first loyal customers. As the pandemic's grip slowly loosened after six months, they noticed an increasing number of visitors to their humble establishment. photos by Modesto  Realizing the potential for grow
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The Coffee Connection

Every coffee we taste has a story to tell. We share this meaningful experience to our coffee  loving customer. To be a partner, we share our  passion while pouring our heart into it.  The story of coffee connects us all and I will continue to  share  this wonderful experience over a cup of coffee through coffee tasting.  Many hands  played a big role in bringing each unique coffee to our table  . Once I have fully understand what’s gone into creating each bag of coffee,  It made me more inspired to share it  into the hands of our customers while  creating an  extraordinary moments of discovery and connection. Every time I introduce someone to a great new coffee. Every time I pull a great shot of espresso. Every time I lead a tasting and take people to a country they’ve never experienced before. Every time I  make a connection through coffee, that contributes to our mission: To inspire and nurture the human spirit—one person, one cup, and one neighborhood at a tim
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"Two Crazy Monkeys in Medellin"

Tropical Escape of the North Ever wonder what it is like under the cool shades of banana trees while in a pool with the sun shining brightly against the blue sky? Seems crazy finding a banana plantation with a pool but it’s crazily possible in Bakhawan, Daanbantayan, Cebu. Two Crazy monkeys  is a small resort that gives you the feel of being exclusive. The place is like a banana grove with tropical huts equipped with air conditioning for small groups. The pool looks up to the sky with banana leaves as umbrellas. A wonderful tropical escape in the north. While it is not on the beach front, the shoreline is just a few minutes walk from its gates.  Your stay is surely a tropical comfort. The cottages resemble a traditional hut but it is equipped with modern amenities; bed, shower, toilet, fan and air conditioning. The open air common dining area is a great place to relax and slow down. You can use the kitchen and make your own meal to your heart’s desires. And of course, the
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"Coffee Journey"

From a simple sip to exploring the world of Coffee! A simple sip started my exploration of the world of coffee. It is a passion that is impartible by creating a perfect cup.  Every pour is magical as you inspire other people to take their first sip of coffee. It gives me great incite to see someone enjoying it and reminds me why I love my job.  Before I became part of this team I had this question "what makes you stay in this job?" I made this far in this Coffee Journey because this is not just my job but it is my passion - a part of my life.  A passion for human connection and creating a perfect moment over a simple cup of coffee. So every time you get behind the bar creating beverages and talking about coffee, always remember to share your passion and your coffee journey. Enjoy these inspired moments and help others enjoy one cup, one sip, one step at a time. In spite of the ups and downs, I stayed vigorous being with you Siren. Always proud #tobeapartner. Che
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Starbucks Reserve SM City Baguio Sunset Terraces

Experience the rarest and most extraordinary coffees in the "City of Pines". Feeling the cool weather, gazing over the pines on the mountain, while sipping on your perfectly handcrafted cup of coffee is the best way for a great vacation in Baguio City. Introducing the first Starbucks Reserve store in summer capital of the Philippines, that will bring you the true marriage of coffee artistry and craft. Welcome to Starbucks Reserve SM City Baguio Sunset Terraces. Address: SM City Baguio Sunset Terraces, Luneta Hill Upper Session Road, Baguio City Monday to Sunday | 10am to 9pm *store hours may change without prior notice. #starbucksreserve  #travelingbarista07  #tobeapartner  #Starbucks
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"Slurping a good cup of coffee"

When I was a new barista, I was overwhelmed with all the new knowledge but my dedicated mind absorbed them all. My beginner's experience has shown how elegant Starbucks serves its coffee. Over the years I've learned to savor coffees. i used to just drink without a moment of thought. However, I've begun the sequence of action that makes slurping a good cup of coffee, I appreciate the ritual of extraordinary beauty. It begins from a careful preparation of the sensation i get from the aroma, enveloping flavors and characteristics. From being a regular barista, ive turned into an enthusiast and a coffee warrior. As a Coffee Master, i am bringing a full bodied experiences, I will never forget and always be proud to share these knowledge. Thank you for all the  spices of my starbucks journey, the people who helped me reach  my goal. Eventhough it was challenging, they had made it smooth like a sip of Sumatra coffee, I dont claim to be an expert but i kno
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"Starbucks Ethiopia"

The story of coffee begins where the green coffee bean hidden in the red coffee cherry of the coffee tree , for some they call it magical, and no matter how it was jealously or greedily guarded neither merchants, queens, kings or priests could keep it from spreading throughout the earth. Sooner and later we are captured by its aroma, acidity, body and flavor. Just  like the history of coffee,my first encounter was unexpected,from the cold mountain side of Bukidnon. Back when I was a child, Ive tried harvesting those coffee cherries and not knowing that it was the start of my coffee journey. We washed it and dried the cherries under the striking sun of Malaybalay, we crushed the coffee cherries to release the hidden green seeds that was coffee bean. Now, I realize how magical the coffee made my journey up to this day. From the hills of Ethiopia to the Marinas of Seattle, people around the globe drink their wonderful cup of coffee and prepare it in their wonderf
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