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Tres Marias Cafe and Bar in Camiguin Island

Nestled within the pristine beauty of Camiguin Island, Philippines, is Tres Marias Cafe and Bar , a hidden gem that beckons travelers to experience the essence of island living. In this blog, we embark on a virtual journey to uncover the charm, sustainability, and warm hospitality that define Tres Marias. Discover Tres Marias Tres Marias is more than just a café and bar; it is an embodiment of the tranquil and picturesque surroundings that Camiguin is known for. Tres Marias invites you to escape into the heart of nature's wonders. What sets this establishment apart is its commitment to supporting local craftsmanship, with furniture crafted by artisans right here in Camiguin. Eco-Conscious Living Beyond its modern tropical interior, Tres Marias demonstrates a deep dedication to sustainability. Their choice of 100% plastic-free, compostable, and biodegradable cups made from sugarcane bagasse not only reflects eco-consciousness but also
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Osmeña Peak: The Highest Peak in Cebu

Osmeña Peak is the highest peak in Cebu, Philippines. 

The peak, that's part of the Mantalungon mountain range and is located in the municipality of Dalaguete, is 1,013 meters above sea level. It is named after the Osmeña family, a prominent political clan in Cebu and the Philippines. Osmea Peak is revered by the locals as a popular hiking and outdoor recreation attraction. We'll explore Osmea Peak in more detail in this blog and everything it offers.

You will pass through picturesque landscapes of rolling hills, farmland, and small villages along the way. Also, you will discover several fascinating rock formations, such as the well-known "kissing rocks," which are two sizable boulders that seem to be exchanging kisses. You will be rewarded with breathtaking views of the surrounding mountains, valleys, and the deep blue sea as you get closer to the summit.

The Best Time to Visit Osmeña Peak

Osmea Peak is best visited between November and April, which is the dry season. It's also a good idea to start your hike early in the day to avoid the heat of midday. Given the stunning hues of the sky and the surroundings, the top is a great place to watch the sunrise or sunset.


Fees and Facilities

Although there is no entrance fee for climbing Osmea Peak, you must register at the jump-off location and make a small environmental donation. Bring your own food and water since there are no shops or eateries on the summit. Also, there are no restrooms, so use one before beginning the walk.

You can carry a tent and make camp if you wish to spend the night on the peak. Nonetheless, it's crucial to follow the guidelines of Leave No Trace and make sure you tidy up after yourself.


The Cultural Significance of Osmeña Peak

Osmea Peak is loved by the locals in addition to being a well-liked hiking and outdoor recreation attraction. The summit is thought to be home to primordial ghosts and deities. The people also hold an annual festival dubbed the "Haladaya Festival," which commemorates the height and abundance of the crop.

Vegetable farms could be found in the Mantalungon mountain range, where Osmea Peak is situated. The reason it produces a variety of fresh vegetables including carrots, broccoli, and lettuce is why it is known as the "vegetable basket" of Cebu. The majority of the local farmers that use traditional practises tend the vegetable farms in the area.

In addition to being a physical challenge, the journey to Osmea Peak is also a cultural and educational adventure because you get to meet the locals and learn about their way of life.



 


Getting to Osmeña Peak

Bus transportation from Cebu City to Osmea Peak is the most practical option. Depending on the amount of traffic, the trip takes about 3 to 4 hours. Ceres Liner, Sunrays Bus Liner, and Cebu South Bus Terminal are just a few of the bus companies that run regular routes from Cebu City to Osmea Peak.

You can take a taxi or a Grab ride to Cebu South Bus Terminal, which is the major terminal for buses moving southbound if you're departing from Mactan-Cebu International Airport. The starting point for the trek to Osmea Peak is Dalaguete town, which is accessible by bus from there.

You can take a habal-habal (motorcycle taxi) from Dalaguete town to Mantalongon Market, which is where the walk to Osmea Peak begins. The 30-minute ride in habal-habal costs between 150 and 200 pesos per person.







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location RFC8+PG9, Dalaguete, Cebu, Philippines

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The Journey

"Starbucks ® Single Origin Sulawesi Toraja."

Starbucks Origin Sulawesi Toraja. “Sweet, silky elegance with notes of black sesame and  marshmallows” The history of coffee in Indonesia began with a bit of intrigue. In 1690, Dutch traders smuggled coffee plants out of the Arab port city of Mocha, hoping to break the Arabian monopoly on coffee production. Their sailing ships eventually carried the seedlings over thousands of miles to Indonesia, then a Dutch colony. The coffee trees thrived in the archipelago’s rich volcanic soil and the warm tropical climate, and Indonesian coffees were soon being embraced in coffeehouses around the world. Three centuries later, Indonesia’s islands continue to produce some of the world’s most extraordinary coffees, each with its own terroir, or “taste of place.” The company has been collaborating with the island’s coffee growers since 1996 and helping build the Sapan Kindergarten in Tana Toraja. From the Indonesia’s orchid-shaped island of Sulawesi, coffee in the To
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"Starbucks Reserve Mount Kenya Baragwi"

“Sweet and tart black currant and hibiscus with a sweet,  syrupy finish.” Africa is the home of the most exotic coffees around the world graced and high plateaus around Mt. Kenya, the second-highest peak in Africa, is rich volcanic soil. Kenya is known for its cooperatives of smallholder farms. This coffee was processed using a fully washed method that has been a treasured tradition in the region. In the cup, it has a sparkling acidity and is finished with a delicate sweetness of hibiscus and black currants.The Baragwi Farmers Cooperative  was named after the small village where it is located. It borders Ngariama and Njuki-ini to the East, Kabare and Kirima to the West; Mt Kenya to the North and the Mwea Division to the South. Rich with volcanic soil, this region is recognized for producing a smooth body that supports the dynamic acidity that makes Kenya's coffees so unique and one of a kind. The society was registered in October 1953 to promote the
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"STARBUCKS TEA-OLOGY" Summer Beverages; 5 Drinks To Beat The Summer Heat!

As we welcome summer, let us refresh and replenish our bodies with some of the best summer beverages  Starbucks Created to help us cool off. Iced tea is the perfect drink for summer and it can quickly be dressed up to create an even better and more impressive drink. this Season Starbucks Features a unique and delicious "Tea-ology", a delightful study of tea-making. Reinventing and mixing tea with new and Refreshing flavors of Summer fruits that are refreshing, perfect for entertaining or enjoying on the patio by yourself. during this Season. what is more exciting is the beverages are served in 7 Colorful and eye-catching TEA-OLOGY REUSABLE CUPS. Photo by : Jozelle Baflor Tropical Triple Citrus Crafted with a  combination of Starbucks Triple Citrus Tea, orange juice, and Teavana Emperor’s Cloud & Mist Green Tea, mixed  with 3 types of citrus fruits: grapefruit, lemon & orange. Price: ₱175, grande 16oz size Only 
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Modesto Cafe: From Humble Beginnings to Spreading Flavors Across the City

In the midst of the challenging year of 2020, when the world was grappling with the pandemic, a small homegrown family-oriented cafe emerged as a beacon of hope in the city of Cagayan de Oro. Modesto Cafe, founded by a business consultant turned passionate entrepreneur, started as an experiment during the peak of the pandemic. Little did they know that their determination, resilience, and mouthwatering offerings would soon win the hearts of many and lead them on an extraordinary journey. Starting Small and Thinking Big Modesto Cafe began its journey with a simple vision: to create a warm and inviting space where people could come together, enjoy delectable treats, and create lasting memories. The cafe started really small, with friends and family as its first loyal customers. As the pandemic's grip slowly loosened after six months, they noticed an increasing number of visitors to their humble establishment. photos by Modesto  Realizing the potential for grow
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The Coffee Connection

Every coffee we taste has a story to tell. We share this meaningful experience to our coffee  loving customer. To be a partner, we share our  passion while pouring our heart into it.  The story of coffee connects us all and I will continue to  share  this wonderful experience over a cup of coffee through coffee tasting.  Many hands  played a big role in bringing each unique coffee to our table  . Once I have fully understand what’s gone into creating each bag of coffee,  It made me more inspired to share it  into the hands of our customers while  creating an  extraordinary moments of discovery and connection. Every time I introduce someone to a great new coffee. Every time I pull a great shot of espresso. Every time I lead a tasting and take people to a country they’ve never experienced before. Every time I  make a connection through coffee, that contributes to our mission: To inspire and nurture the human spirit—one person, one cup, and one neighborhood at a tim
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"Two Crazy Monkeys in Medellin"

Tropical Escape of the North Ever wonder what it is like under the cool shades of banana trees while in a pool with the sun shining brightly against the blue sky? Seems crazy finding a banana plantation with a pool but it’s crazily possible in Bakhawan, Daanbantayan, Cebu. Two Crazy monkeys  is a small resort that gives you the feel of being exclusive. The place is like a banana grove with tropical huts equipped with air conditioning for small groups. The pool looks up to the sky with banana leaves as umbrellas. A wonderful tropical escape in the north. While it is not on the beach front, the shoreline is just a few minutes walk from its gates.  Your stay is surely a tropical comfort. The cottages resemble a traditional hut but it is equipped with modern amenities; bed, shower, toilet, fan and air conditioning. The open air common dining area is a great place to relax and slow down. You can use the kitchen and make your own meal to your heart’s desires. And of course, the
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"Coffee Journey"

From a simple sip to exploring the world of Coffee! A simple sip started my exploration of the world of coffee. It is a passion that is impartible by creating a perfect cup.  Every pour is magical as you inspire other people to take their first sip of coffee. It gives me great incite to see someone enjoying it and reminds me why I love my job.  Before I became part of this team I had this question "what makes you stay in this job?" I made this far in this Coffee Journey because this is not just my job but it is my passion - a part of my life.  A passion for human connection and creating a perfect moment over a simple cup of coffee. So every time you get behind the bar creating beverages and talking about coffee, always remember to share your passion and your coffee journey. Enjoy these inspired moments and help others enjoy one cup, one sip, one step at a time. In spite of the ups and downs, I stayed vigorous being with you Siren. Always proud #tobeapartner. Che
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Starbucks Reserve SM City Baguio Sunset Terraces

Experience the rarest and most extraordinary coffees in the "City of Pines". Feeling the cool weather, gazing over the pines on the mountain, while sipping on your perfectly handcrafted cup of coffee is the best way for a great vacation in Baguio City. Introducing the first Starbucks Reserve store in summer capital of the Philippines, that will bring you the true marriage of coffee artistry and craft. Welcome to Starbucks Reserve SM City Baguio Sunset Terraces. Address: SM City Baguio Sunset Terraces, Luneta Hill Upper Session Road, Baguio City Monday to Sunday | 10am to 9pm *store hours may change without prior notice. #starbucksreserve  #travelingbarista07  #tobeapartner  #Starbucks
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"Slurping a good cup of coffee"

When I was a new barista, I was overwhelmed with all the new knowledge but my dedicated mind absorbed them all. My beginner's experience has shown how elegant Starbucks serves its coffee. Over the years I've learned to savor coffees. i used to just drink without a moment of thought. However, I've begun the sequence of action that makes slurping a good cup of coffee, I appreciate the ritual of extraordinary beauty. It begins from a careful preparation of the sensation i get from the aroma, enveloping flavors and characteristics. From being a regular barista, ive turned into an enthusiast and a coffee warrior. As a Coffee Master, i am bringing a full bodied experiences, I will never forget and always be proud to share these knowledge. Thank you for all the  spices of my starbucks journey, the people who helped me reach  my goal. Eventhough it was challenging, they had made it smooth like a sip of Sumatra coffee, I dont claim to be an expert but i kno
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"Starbucks Ethiopia"

The story of coffee begins where the green coffee bean hidden in the red coffee cherry of the coffee tree , for some they call it magical, and no matter how it was jealously or greedily guarded neither merchants, queens, kings or priests could keep it from spreading throughout the earth. Sooner and later we are captured by its aroma, acidity, body and flavor. Just  like the history of coffee,my first encounter was unexpected,from the cold mountain side of Bukidnon. Back when I was a child, Ive tried harvesting those coffee cherries and not knowing that it was the start of my coffee journey. We washed it and dried the cherries under the striking sun of Malaybalay, we crushed the coffee cherries to release the hidden green seeds that was coffee bean. Now, I realize how magical the coffee made my journey up to this day. From the hills of Ethiopia to the Marinas of Seattle, people around the globe drink their wonderful cup of coffee and prepare it in their wonderf
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