"Starbucks Reserve Ethiopia Yirgacheffe® Chelelektu"

Starbucks Reserve

Ethiopia Yirgacheffe® Chelelektu

Lavender aromas with lemony acidity and bergamot spice notes.

Among the world’s most celebrated coffee-producing regions, Ethiopia’s Yirgacheffe is held in almost mystical regard. It is here that many believe coffee was first discovered, more than a millennium ago. And it is this area’s crops that inspire coffee epiphanies for so many of us; one sip of Yirgacheffe can be an unforgettable step into a richer relationship with the precious seeds of the Arabica plant. At the heart of this coffee-loving culture is the Chelelektu washing station, serving 650 farms and employing 450 community members during peak season. In this lot they’ve given us an inspired glimpse into a world profoundly shaped by the pursuit of extraordinary coffee. Elegant and floral, beautifully bright and alluringly aromatic, this is a cup that tells the story of a thousand-year love affair.

BODY: MEDIUM

PROCESSING: WASHED

ACIDITY: MEDIUM

GROWING REGION: AFRICA

FLAVOR NOTES: LAVENDER AND LEMON CITRUS

COMPLEMENTARY FOODS OR FLAVORS: LEMON LOAF, SHORTBREAD

#Ethiopia

#Coffee

#StabucksReserve

#Cmjourney

#BeanMaster

#Tobeapartner

#StrabucksPh

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