"Crafted by Heart and Passion"

Welcome to Starbucks Reserve.

For us, craft is about fearless innovation, driven by our boundless curiosity and passion for all things coffee. We coax it to its fullest expression through meticulous roasting and brewing, then experiment with aging, infusing, distilling and nitrogenating it—resulting in creations ranging from timeless classics to those we haven’t dreamed of yet. If innovation is an art, then coffee is our medium. The finest brewing methods hold artistry, science and skill in perfect balance. In the cup, each technique produces a distinct flavor profile.

Siphon brewer

The first patent for the siphon brewer may have been filed in the 1830s, but its allure is timeless – an entertaining display of coffee artistry and science. The technique takes about 10 minutes from start to finish, and produces enough coffee to share with a friend. Taste result is a clean and balanced cup that is approachable in flavor, perfect for washed Latin American coffees such as Brazil.

“Whenever the siphon lights up, a crowd starts to form around it,” Sternquist said. “It’s magical.”

https://stories.starbucks.com/stories/2017/brewing-101-which-brewing-method-is-right-for-you/

Pour-over

Not too heavy and not too light, the pour-over is a simple technique that produces a beautiful cup. To brew, a barista gently pours hot water over finely ground coffee in a slow, circular motion. This filtered method allows bright flavor notes to shine, perfect for Blonde Roast coffees with their delicate and citrusy flavors. The brewing method takes about three minutes, and is available at most Starbucks® stores around the world.

https://stories.starbucks.com/stories/2017/brewing-101-which-brewing-method-is-right-for-you/by

Chemex

A Chemex® brewer is a specialized version of pour-over, with an elegant one-piece hourglass-shaped vessel made of heat-resistant glass. The result is two to three cups of complex, clean and bright flavor.

“A Chemex balances out a coffee – heavy coffees come through more cleanly, and bright coffees come through a little more balanced,” said Starbucks coffee quality specialist Sergio Alvarez.

https://stories.starbucks.com/stories/2017/brewing-101-which-brewing-method-is-right-for-you/up

Espresso

Espresso is the most concentrated form of coffee, made in just a few seconds when hot water is pushed under high pressure through finely ground coffee for a flavor that is intense and subtly sweet. Semi-automatic espresso machines such as the Black Eagle give baristas precise control of the volume of extracted liquid and the shot time.

“With our Black Eagle espresso machines, customers hear us grinding the coffee and see us tamping every shot,” Sternquist said. “It brings us closer to the craft.”

https://stories.starbucks.com/stories/2017/brewing-101-which-brewing-method-is-right-for-you/up

We make it our task to find new ways to coax out a complexity of taste, body, aroma. and that warm Cebuano hospitality.

Welcome to Starbucks Reserve Ayala Mall Central Bloc the first Starbucks Reserve in Visayas and Mindanao!

#travelbarista07 #starbucksreserve

#coffeemaster #coffee #siphon

#CMjourney #IluvCebu #StarbucksReserve540

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