Skip to main content

new post

Tres Marias Cafe and Bar in Camiguin Island

Nestled within the pristine beauty of Camiguin Island, Philippines, is Tres Marias Cafe and Bar , a hidden gem that beckons travelers to experience the essence of island living. In this blog, we embark on a virtual journey to uncover the charm, sustainability, and warm hospitality that define Tres Marias. Discover Tres Marias Tres Marias is more than just a café and bar; it is an embodiment of the tranquil and picturesque surroundings that Camiguin is known for. Tres Marias invites you to escape into the heart of nature's wonders. What sets this establishment apart is its commitment to supporting local craftsmanship, with furniture crafted by artisans right here in Camiguin. Eco-Conscious Living Beyond its modern tropical interior, Tres Marias demonstrates a deep dedication to sustainability. Their choice of 100% plastic-free, compostable, and biodegradable cups made from sugarcane bagasse not only reflects eco-consciousness but also ...
Post a Comment

"Crafted by Heart and Passion"



"Crafted by Heart and Passion"

Welcome to Starbucks Reserve.

For us, craft is about fearless innovation, driven by our boundless curiosity and passion for all things coffee. We coax it to its fullest expression through meticulous roasting and brewing, then experiment with aging, infusing, distilling and nitrogenating it—resulting in creations ranging from timeless classics to those we haven’t dreamed of yet. If innovation is an art, then coffee is our medium. The finest brewing methods hold artistry, science and skill in perfect balance. In the cup, each technique produces a distinct flavor profile.







Siphon brewer


The first patent for the siphon brewer may have been filed in the 1830s, but its allure is timeless – an entertaining display of coffee artistry and science. The technique takes about 10 minutes from start to finish, and produces enough coffee to share with a friend. Taste result is a clean and balanced cup that is approachable in flavor, perfect for washed Latin American coffees such as Brazil.

“Whenever the siphon lights up, a crowd starts to form around it,” Sternquist said. “It’s magical.”


https://stories.starbucks.com/stories/2017/brewing-101-which-brewing-method-is-right-for-you/

Pour-over


Not too heavy and not too light, the pour-over is a simple technique that produces a beautiful cup. To brew, a barista gently pours hot water over finely ground coffee in a slow, circular motion. This filtered method allows bright flavor notes to shine, perfect for Blonde Roast coffees with their delicate and citrusy flavors. The brewing method takes about three minutes, and is available at most Starbucks® stores around the world.

https://stories.starbucks.com/stories/2017/brewing-101-which-brewing-method-is-right-for-you/by

Chemex


A Chemex® brewer is a specialized version of pour-over, with an elegant one-piece hourglass-shaped vessel made of heat-resistant glass. The result is two to three cups of complex, clean and bright flavor.

“A Chemex balances out a coffee – heavy coffees come through more cleanly, and bright coffees come through a little more balanced,” said Starbucks coffee quality specialist Sergio Alvarez.

https://stories.starbucks.com/stories/2017/brewing-101-which-brewing-method-is-right-for-you/up


Espresso


Espresso is the most concentrated form of coffee, made in just a few seconds when hot water is pushed under high pressure through finely ground coffee for a flavor that is intense and subtly sweet. Semi-automatic espresso machines such as the Black Eagle give baristas precise control of the volume of extracted liquid and the shot time.

“With our Black Eagle espresso machines, customers hear us grinding the coffee and see us tamping every shot,” Sternquist said. “It brings us closer to the craft.”

https://stories.starbucks.com/stories/2017/brewing-101-which-brewing-method-is-right-for-you/up






We make it our task to find new ways to coax out a complexity of taste, body, aroma. and that warm Cebuano hospitality.



Welcome to Starbucks Reserve Ayala Mall Central Bloc the first Starbucks Reserve in Visayas and Mindanao!

#travelbarista07 #starbucksreserve

#coffeemaster #coffee #siphon

#CMjourney #IluvCebu #StarbucksReserve540


Labels:

Comments

Post a Comment

The Journey

"Starbucks ® Single Origin Sulawesi Toraja."

Starbucks Origin Sulawesi Toraja. “Sweet, silky elegance with notes of black sesame and  marshmallows” The history of coffee in Indonesia began with a bit of intrigue. In 1690, Dutch traders smuggled coffee plants out of the Arab port city of Mocha, hoping to break the Arabian monopoly on coffee production. Their sailing ships eventually carried the seedlings over thousands of miles to Indonesia, then a Dutch colony. The coffee trees thrived in the archipelago’s rich volcanic soil and the warm tropical climate, and Indonesian coffees were soon being embraced in coffeehouses around the world. Three centuries later, Indonesia’s islands continue to produce some of the world’s most extraordinary coffees, each with its own terroir, or “taste of place.” The company has been collaborating with the island’s coffee growers since 1996 and helping build the Sapan Kindergarten in Tana Toraja. From the Indonesia’s orchid-shaped island of Sulawesi, coffee in th...
Post a Comment
Read more

"STARBUCKS TEA-OLOGY" Summer Beverages; 5 Drinks To Beat The Summer Heat!

As we welcome summer, let us refresh and replenish our bodies with some of the best summer beverages  Starbucks Created to help us cool off. Iced tea is the perfect drink for summer and it can quickly be dressed up to create an even better and more impressive drink. this Season Starbucks Features a unique and delicious "Tea-ology", a delightful study of tea-making. Reinventing and mixing tea with new and Refreshing flavors of Summer fruits that are refreshing, perfect for entertaining or enjoying on the patio by yourself. during this Season. what is more exciting is the beverages are served in 7 Colorful and eye-catching TEA-OLOGY REUSABLE CUPS. Photo by : Jozelle Baflor Tropical Triple Citrus Crafted with a  combination of Starbucks Triple Citrus Tea, orange juice, and Teavana Emperor’s Cloud & Mist Green Tea, mixed  with 3 types of citrus fruits: grapefruit, lemon & orange. Price: ₱175, grande 16oz size O...
Post a Comment
Read more

"Starbucks Reserve Mount Kenya Baragwi"

“Sweet and tart black currant and hibiscus with a sweet,  syrupy finish.” Africa is the home of the most exotic coffees around the world graced and high plateaus around Mt. Kenya, the second-highest peak in Africa, is rich volcanic soil. Kenya is known for its cooperatives of smallholder farms. This coffee was processed using a fully washed method that has been a treasured tradition in the region. In the cup, it has a sparkling acidity and is finished with a delicate sweetness of hibiscus and black currants.The Baragwi Farmers Cooperative  was named after the small village where it is located. It borders Ngariama and Njuki-ini to the East, Kabare and Kirima to the West; Mt Kenya to the North and the Mwea Division to the South. Rich with volcanic soil, this region is recognized for producing a smooth body that supports the dynamic acidity that makes Kenya's coffees so unique and one of a kind. The society was registered in October 1953 to promot...
Post a Comment
Read more

Modesto Cafe: From Humble Beginnings to Spreading Flavors Across the City

In the midst of the challenging year of 2020, when the world was grappling with the pandemic, a small homegrown family-oriented cafe emerged as a beacon of hope in the city of Cagayan de Oro. Modesto Cafe, founded by a business consultant turned passionate entrepreneur, started as an experiment during the peak of the pandemic. Little did they know that their determination, resilience, and mouthwatering offerings would soon win the hearts of many and lead them on an extraordinary journey. Starting Small and Thinking Big Modesto Cafe began its journey with a simple vision: to create a warm and inviting space where people could come together, enjoy delectable treats, and create lasting memories. The cafe started really small, with friends and family as its first loyal customers. As the pandemic's grip slowly loosened after six months, they noticed an increasing number of visitors to their humble establishment. photos by Modesto  Realizing the potential for grow...
1 comment
Read more

"Coffee Journey"

From a simple sip to exploring the world of Coffee! A simple sip started my exploration of the world of coffee. It is a passion that is impartible by creating a perfect cup.  Every pour is magical as you inspire other people to take their first sip of coffee. It gives me great incite to see someone enjoying it and reminds me why I love my job.  Before I became part of this team I had this question "what makes you stay in this job?" I made this far in this Coffee Journey because this is not just my job but it is my passion - a part of my life.  A passion for human connection and creating a perfect moment over a simple cup of coffee. So every time you get behind the bar creating beverages and talking about coffee, always remember to share your passion and your coffee journey. Enjoy these inspired moments and help others enjoy one cup, one sip, one step at a time. In spite of the ups and downs, I stayed vigorous being with you Siren. Always proud #tobeapartner....
Post a Comment
Read more

"Starbucks Ethiopia"

The story of coffee begins where the green coffee bean hidden in the red coffee cherry of the coffee tree , for some they call it magical, and no matter how it was jealously or greedily guarded neither merchants, queens, kings or priests could keep it from spreading throughout the earth. Sooner and later we are captured by its aroma, acidity, body and flavor. Just  like the history of coffee,my first encounter was unexpected,from the cold mountain side of Bukidnon. Back when I was a child, Ive tried harvesting those coffee cherries and not knowing that it was the start of my coffee journey. We washed it and dried the cherries under the striking sun of Malaybalay, we crushed the coffee cherries to release the hidden green seeds that was coffee bean. Now, I realize how magical the coffee made my journey up to this day. From the hills of Ethiopia to the Marinas of Seattle, people around the globe drink their wonderful cup of coffee and prepare it in their won...
Post a Comment
Read more

The Coffee Connection

Every coffee we taste has a story to tell. We share this meaningful experience to our coffee  loving customer. To be a partner, we share our  passion while pouring our heart into it.  The story of coffee connects us all and I will continue to  share  this wonderful experience over a cup of coffee through coffee tasting.  Many hands  played a big role in bringing each unique coffee to our table  . Once I have fully understand what’s gone into creating each bag of coffee,  It made me more inspired to share it  into the hands of our customers while  creating an  extraordinary moments of discovery and connection. Every time I introduce someone to a great new coffee. Every time I pull a great shot of espresso. Every time I lead a tasting and take people to a country they’ve never experienced before. Every time I  make a connection through coffee, that contributes to our mission: To inspire and nurture the...
Post a Comment
Read more

Kookoo’s Nest in Siaton, Negros Oriental

When we hear the word “nest” it always feels warm, safe, and comforting. Those kinds of feelings are what we need in this time of the pandemic. We need the warmth of our loved ones, a safe place to be free, and a comfortable scene to commune with nature. This is an ideal vacation story and it is not impossible. One can have a day off at Kookoo’s Nest Ecolodge.  The best luxury you can spend now is the time you share with your family and friends. Our times right now deserve a deeper connection and understanding of each other. The warmth and belongingness keep us on top of our problems. The rustic and relaxed setting of Kookoo’s Nest Ecolodge is the best spot for connection. The bamboo cottages under the greenery plus the delightful food is a great experience to share.  Facing the vast sea right at the mouth of Tambobo Bay in Antulang, Siaton, Negros Oriental feels remote. The resort snugs a white beach cove only for the guest which is limited even witho...
Post a Comment
Read more

"Two Crazy Monkeys in Medellin"

Tropical Escape of the North Ever wonder what it is like under the cool shades of banana trees while in a pool with the sun shining brightly against the blue sky? Seems crazy finding a banana plantation with a pool but it’s crazily possible in Bakhawan, Daanbantayan, Cebu. Two Crazy monkeys  is a small resort that gives you the feel of being exclusive. The place is like a banana grove with tropical huts equipped with air conditioning for small groups. The pool looks up to the sky with banana leaves as umbrellas. A wonderful tropical escape in the north. While it is not on the beach front, the shoreline is just a few minutes walk from its gates.  Your stay is surely a tropical comfort. The cottages resemble a traditional hut but it is equipped with modern amenities; bed, shower, toilet, fan and air conditioning. The open air common dining area is a great place to relax and slow down. You can use the kitchen and make your own meal to your heart’s desires. And of cou...
Post a Comment
Read more

"STARBUCKS CHRISTMAS 2021 COFFEES "

FESTIVE SIPS WITH STARBUCKS CHRISTMAS COFFEES This holiday season, colorful bags of Starbucks holiday coffees arrive in every Starbucks store.  Starbucks Christmas Blend was introduced in 1984 and has been a holiday tradition at Starbucks even longer than the Peppermint Mocha or red holiday cups, loved for its special blend from Latin American and rare aged Sumatran beans. Starbucks Christmas Blend and Christmas Blend Espresso Roast offer fresh twists on the classic recipe. The packaging tells the story of more than three decades of coffee passion and craft that has been a part of Starbucks tradition. When Starbucks first introduced Christmas Blend, it was packed into plain brown paper bags to be brewed at home. But as Starbucks transformed from a whole-bean retailer to a coffeehouse, its bags became vessels for visual storytelling starting with decorative adhesive stamps and later with high-tech packaging that uses a printed laminated film, called “­­rollstock,” with a Flavo...
Post a Comment
Read more