Majestic Coffees of West Java

The Asia/Pacific coffee region includes the Indonesian archipelago. This large area spans a wide variety of climates and topographies, and some of the world’s most distinctive coffees are found here. With the exception of the washed coffees from this region are processed using the “semi-washed” method, known for full body and spicy flavors. Semi-washed coffees have balanced acidity and herbal notes. To understand and explore more the flavors of coffees from Indonesia, consider its topography. The country comprises thousands of islands. It is a nation of varied communities that speak 365 different languages. Ancient Hindu and Buddhist temples as well as Muslim mosques dot the landscape. As do volcanoes, more than 300 in total, many of which are still active today. The mystery and fantasy of Indonesia are perhaps best represented by one of its oldest inhabitants, the Komodo dragon, the world’s largest lizard. Thick bamboo groves abound, as well as rice paddies, homes on stilts, dense jungle and tigers. The scent of cloves and numerous spices fills the air. The beautifully sloped topography, warm steamy climate and cool mountain evenings are as enchanting as the people. The culture and natural beauty of this complex island paradise have captivated multitudes of explorers and tourists throughout history.

Artwork by Abbie Zuidema

Indonesia’s 17,508 islands span about 2,500 miles (4,023 km) along the equator, across three different time zones. In the 17th and 18th centuries, the Dutch established coffee plantations in Indonesia for mass production of coffee. Coffee trees are harvested between October and February north of the equator and between April and September south of the equator. In the late 19th century, a disease ruined the arabica coffee crop. Most of the coffee was replaced with the hardier canephora species (robusta). Despite the fact that robusta comprises almost 90 percent of Indonesia’s coffee exports, Indonesia is famous for its arabica coffee.
Today I am honored to share this new amazing coffees from the region. A representation of passion and commitment of the local farmers to produce a distinct flavors that is truely INDONESIA.

STARBUCKS® INDONESIA WEST JAVA

The word “Java” conjures the lore and romance of coffee. The story began in the 17th century, when seedlings first arrived on the island from the port of Mocha.This coffee comes from the region of Parahyangan, where coffees are traditionally processed using the semi-washed (wet-hulled) method Wet- hulled coffees often have more body and lower acidity and are known to have complex layers of flavor.In the cup, aromas of sage are layered with flavor notes of bittersweet chocolate and vanilla-like sweetness.
Flavor:Herbal and Sweet
Acidity:Medium
Body:Medium
Processing:Semi-Washed
Roast: Medium
Flavor Pairings: Herbed cheeses and savory pastries

STARBUCKS® RESERVE INDONESIA WEST JAVA

The island of Java is divided into the provinces of East, Central, and West Java. While coffee production in the large coffee estates of East Java dates back to the 16th century, West Java coffee is relatively recent dating back to only around the turn of the century when plants were brought from the neighboring island of Sumatra.
Dubbed as the “abode of the gods” by locals, the Preanger (pree-unger) region in West Java feels distinctly otherworldly—prolific rainfall, black volcanic earth and lush rainforest shade trees abound to form ideal coffee-growing conditions. Cooler temperatures also serve to slow coffee maturation, creating a complex cup profile that’s both sweet and herbal.
Exclusively available in Starbucks Reserve® stores only.

Flavor:Tarragon and Vanilla Bean
Acidity:Medium
Body:Medium
Processing:Semi-Washed
Flavor Pairings: Milk chocolate, honey, custard, nuts

The Card Inspiration:

West java is an incredibly magical place of beauty. The terroir of the region inspired the designer to create a hyper-vibrant representation of the majestic landscape of West Java. In the design a rainbow is bleeding out of a traditional Indonesian house on a mountain top to represent the “abode of the gods”, while lush jungle foliage bloom into the foreground.” – from Starbucks Reserve

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